Jack's Oyster Bar & Fish House

Jack's Oyster Bar & Fish House

Oysters, Fish & More

Combining the talents of Chef Owner Rick Hackett, Executive and Executive Chef Angel Moo, the menu encompasses everything from an impressive raw bar, featuring East & West Coast oysters, and a changing selection of other raw bar options. Also available is a wide array of fish-centric dishes, and some "not so fishy" ones. Come for crudos, ceviches, salads, sandwiches, and mains.

The beverage program features a selection of local wine and beer on tap, as well as bottled wines from all over the world. The contemporary space overlooking the waterfront is an ideal setting for slurping oysters and feasting on the bounty of the sea.


Same menu all day
Monday - Thursday 11:30 - 9:30
Friday 11:30 - 10:00
Saturday 11:00 - 10:00
Sunday 11:00 - 9:00

  • Outdoor Dining
  • Bar
  • Private Event Space
  • Open Table Participant

Happy Hour
Happy Hour Bar Bites & Drink Specials - Every Day from 3pm - 6pm Featured Oyster $1.75 



Food, Saturday, Sunday

Jack's Weekend Brunch
  • Jack's Brunch offers guests a great selection of breakfast dishes in addition to our full lunch menu.

    For reservations and more information visit www.jacksoakland.com or call 510.271.7952.