Forge features wood-fired cooking specializing in Neapolitan-style pizza and American classics in a prime waterfront location. Chef Jeff Amber creates a simple yet flavorful menu using local, organic and seasonal ingredients. Forge features a robust beverage menu including 20-plus local artisanal beers and house made ginger beer.
- Open Table Participant
Monday – Thursday 11 AM - 10 PM
Friday - Saturday 11 AM - 10:30 PM
Sunday 11 AM - 9 PM
Monday-Friday 3 PM - 5 PM
- 66 Franklin
- Telephone: 510.268.3200