A year after opening her first restaurant, an Arab bakery in Fruitvale called Reem’s California, just one year ago, owner Reem Assil is partnering with chef Daniel Patterson to open Dyafa. It’s going into the former location of Patterson’s Haven in Jack London Square, and will serve food inspired by her upbringing in a Palestinian-Syrian home, centered around a hearth for fresh breads like Lebanse man’oushe. Alta Group’s ace beverage director Aaron Paul will be in charge of a bar program for cocktails, wine, and beer.


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