With unparalleled views of the yacht harbor, Bocanova celebrates Pan-American cuisine under the direction of Chef/Owner Rick Hackett and Executive Chef John Jackson. Its menu integrates locally sourced ingredients with recipes inspired by regions throughout the Americas, creating delicious New World dishes while simultaneously acknowledging their connection with the cuisines of the Mediterranean. The beverage program is an extension of the restaurant’s cuisine, with the wine menu offering varieties from the New World, Spain and Portugal, chosen by Sommelier Gerardo Acevedo, and spirit-driven hand-crafted cocktails from Bar Manager Antoine Nixon.

  • Lunch
  • Dinner
  • Brunch
  • Bar/Lounge
  • Private Event Space
  • Open Table Participant
  • Quarterly Dinners with Rick's Supper Club


Brunch 11:00am – 3:00pm
In-Between Menu 3:00pm - 5:00pm
Dinner 5:00pm – 9:00pm

Monday - Thursday
Lunch 11:30am – 3:00pm
In-Between Menu 3:00pm – 5:00pm
Dinner 5:00pm – 9:00pm

Lunch 11:30am – 3:00pm
In-Between Menu 3:00pm – 5:00pm
Dinner 5:00pm – 10:00pm

Brunch 11:00am– 3:00pm
In-Between Menu 3:00pm - 5:00pm
Dinner 5:00pm– 10:00pm



Monday, Tuesday, Wednesday, Thursday, Friday

Boca Business Lunch at Bocanova
  • Bocanova's "Boca Business Lunch," a changing 3-course menu featuring market fresh ingredients with Bocanova’s signature pan-American flavors for $20.00. For more information, please visit or call 510.444.1233.

Saturday, Sunday

Bocanova’s Weekend Brunch
  • Bocanova's Brunch offers guests a great selection of breakfast dishes in addition to our full lunch menu.

    For reservations and more information visit or call 510.444.1233.


Wine-Down Wednesdays at Bocanova
  • All day every Wednesday, guests enjoy half off all bottled wines. For more information, visit or phone 510.444.1233.